Shipping dried goods to the US

A practical look at lead time, packaging, documentation, and wholesale planning.

For dried goods buyers, logistics planning starts before the order is placed. Packaging format, carton planning, label requirements, and shipping terms all shape the final landed plan.

Plan the order around the retail format

MOQ, packaging format, label requirements, carton configuration, and shipping terms all affect the final landed plan.

Canton Pantry supports FOB and CIF shipping terms, with product-specific lead time guidance before bulk orders are confirmed.

Practical shipping checklist

ItemWhy it mattersWhen to confirm
Product specificationKeeps quality expectations clearBefore sample approval
Pack size and carton layoutAffects shelf plan and freight efficiencyBefore quotation is finalized
Label and language needsHelps prepare retail-ready goodsBefore packaging production
Shipping termChanges cost visibility and responsibilityBefore purchase order
Lead timeAligns production, booking, and launch dateBefore deposit

Before placing a bulk order

  1. Confirm target market and selling channel.
  2. Review sample quality, packaging, and label requirements.
  3. Align MOQ, carton count, and delivery window.
  4. Confirm whether FOB or CIF is the better shipping term.

Clear planning reduces rework. It also helps the supplier give a more realistic quotation instead of a rough estimate that changes later.

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